Table 2.
The L-ascorbic acid, total flavonoids, total phenolic acids, triterpenoids, amino acid, organic acid, lignin, lipids content, and the DPPH, ABTS, FRAP in all the samples. (Lowercase letters in the table indicate significance, and different letters indicate significant differences among the groups).
| L-Ascorbic Acid (mg/g Protein) | Total Flavonoids (mg/100 g) | Total Phenolic Acids (mg/100 g) | Total Triterpenes (mg/100 g) | Amino Acid (umol/g) | Organic Acid (%) | Lignin (mg/100 g) | Lipids (%) | DPPH (mmol/L) | FRAP (mmol/L) | ABTS (mmol/L) | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rr-1 | 851.96 ± 112.27 ab | 958.92 ± 78.85 a | 1190.15 ± 109.68 bc | 3062.30 ± 195.02 bc | 89.64 ± 2.63 ab | 3.28 ± 0.14 ab | 2063.67 ± 153.34 bc | 1.50 ± 0.27 a | 8.84 ± 0.06 a | 2.39 ± 0.30 b | 4.45 ± 0.30 c |
| Rr-3 | 924.91 ± 117.64 ab | 1025.16 ± 32.72 a | 1558.38 ± 169.39 ab | 3306.17 ± 111.23 ab | 108.85 ± 6.56 a | 3.49 ± 0.32 ab | 1900.04 ± 253.65 c | 1.45 ± 0.32 a | 9.26 ± 0.27 a | 4.45 ± 0.45 ab | 5.25 ± 0.20 abc |
| Rr-4 | 1044.99 ± 123.88 ab | 509.82 ± 58.35 b | 857.48 ± 118.01 c | 2281.02 ± 262.28 cd | 88.08 ± 4.77 b | 2.79 ± 0.23 b | 2213.40 ± 270.76 abc | 1.56 ± 0.60 a | 8.75 ± 0.16 a | 4.62 ± 0.63 ab | 4.46 ± 0.08 c |
| Rr-5 | 1209.30 ± 129.95 a | 1141.13 ± 84.53 a | 1152.05 ± 122.29 bc | 3209.38 ± 297.73 b | 46.81 ± 4.65 c | 3.74 ± 0.29 a | 2962.14 ± 252.28 a | 1.51 ± 0.53 a | 8.77 ± 0.23 a | 5.05 ± 0.77 ab | 5.32 ± 0.36 ab |
| Rr-7 | 672.14 ± 38.60 b | 1172.26 ± 53.10 a | 1945.55 ± 57.68 a | 4014.20 ± 199.50 a | 43.43 ± 2.81 c | 3.16 ± 0.01 ab | 2683.00 ± 180.11 ab | 1.30 ± 0.41 a | 9.32 ± 0.22 a | 8.17 ± 2.08 a | 6.00 ± 0.22 a |
| Rr-f | 886.82 ± 123.25 ab | 1000.72 ± 161.42 a | 1731.80 ± 118.41 a | 2110.92 ± 247.97 d | 104.81 ± 9.9 ab | 3.49 ± 0.18 ab | 2101.20 ± 111.44 bc | 1.16 ± 0.50 a | 8.39 ± 0.52 a | 6.75 ± 1.22 a | 4.55 ± 0.22 bc |