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. 2022 Mar 10;11(6):796. doi: 10.3390/foods11060796

Figure 1.

Figure 1

Images of cured loins presented in the online consumer test. Anonymous—no information was provided to the consumer; identified—samples were identified with the information “Cured Loin 1 has a food additive indicated by the WHO as being carcinogenic; Cured Loin 2 does not have any chemical additives”.