Table 3.
Marinades | Control | Nitrite | S. xylosus |
---|---|---|---|
Wine-based | 67.3 (0.82) 1 | 53.8 (−2.31) | 68.3 (1.04) |
Water-based | 49.0 (−3.43) | 76.0 (2.83) | 68.3 (1.04) |
1 Values in brackets are the standardized residuals.
Marinades | Control | Nitrite | S. xylosus |
---|---|---|---|
Wine-based | 67.3 (0.82) 1 | 53.8 (−2.31) | 68.3 (1.04) |
Water-based | 49.0 (−3.43) | 76.0 (2.83) | 68.3 (1.04) |
1 Values in brackets are the standardized residuals.