Skip to main content
. 2022 Mar 9;14(6):1156. doi: 10.3390/nu14061156

Table 1.

Baseline characteristics of the DIASS participants, including collected dietary intake data.

N Total Men Women
Men (n, %) 215 60 (28) 60 (100) 155 (0)
Mean age, years (SD) 215 39 (19) 45 (19) 37 (18)
Age category (n, %) 215
<25 years 90 (42) 19 (32) 71 (46)
25–50 years 43 (20) 10 (16) 33 (21)
≥50 years 82 (38) 31 (52) 51 (33)
Mean BMI, kg/m2 (SD) 215 23.8 (4.0) 25.0 (4.3) 23.4 (3.8)
BMI category (n, %) 215
<18.5 kg/m2 7 (3) 1 (1) 6 (4)
18.5–25 kg/m2 148 (69) 34 (57) 114 (73)
≥25 kg/m2 60 (28) 25 (42) 35 (23)
Mean BMR, kcal/day (SD) 215 1545 (211) 1799 (174) 1446 (122)
Mean PAL 203 1.46 (0.02) 1.46 (0.02) 1.46 (0.01)
Educational level (n, %) 215
Low 5 (2) 0 (0) 5 (3)
Intermediate 85 (40) 26 (43) 59 (38)
High 125 (58) 34 (57) 91 (59)
Marital status (n, %) 215
Married/registered partnership 69 (32) 25 (42) 44 (28)
Cohabiting 25 (12) 8 (13) 17 (11)
Serious relationship, not cohabiting 20 (9) 6 (10) 14 (9)
Single 90 (42) 17 (28) 73 (47)
Divorced 7 (3) 3 (5) 4 (3)
Widowed 3 (1) 0 (0) 3 (2)
Other 1 (1) 1 (2) 0 (0)
Paid job currently (n, %) 215
Yes 112 (52) 33 (55) 79 (51)
No 103 (48) 27 (45) 76 (49)
Diet regimen (n, %) 204
Yes, always 35 (17) 4 (7) 31 (21)
Yes, sometimes 24 (12) 6 (11) 18 (12)
Never 145 (71) 45 (82) 100 (67)
Number of complete dietary data collections (n, %)
2hR-day 1 214 591 (92) 158 (88) 433 (94)
WB-24hR 167 474 (90) 126 (88) 348 (91)
TB-24hR 39 117 (98) 33 (92) 84 (100)
Linked 24-h urine collections 66 238 (86) 73 (83) 165 (88)
Blood sample 66 138 (100) 44 (100) 94 (100)
Random 2hRs 212 4669 (96) 1322 (95) 3347 (96)
FFQ 212 204 (96) 55 (92) 149 (98)
Eetscore 203 192 (95) 54 (98) 138 (93)
Mean System Usability Score (SD) 190 72 (14) 73 (15) 72 (13)

1 No more than one 2hR missed per day.