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. 2022 Mar 18;11(6):819. doi: 10.3390/plants11060819

Table 5.

Essential oil content (mL/kg ± SD of dry material) of wild and cultivated (in different vegetation periods) G. hederacea accessions.

Sample Essential Oil, mL/kg ± SD
Wild (flowering shoots, May 2019)
GH01 0.35 ± 0.02
GH02 0.52 ± 0.03
GH03 0.32 ± 0.02
Cultivated (vegetative shoots, July 2019)
GH01 0.43 ± 0.03
GH02 0.41 ± 0.01
GH03 1.50 ± 0.05
Cultivated (vegetative shoots, August 2019)
GH01 0.85 ± 0.03
GH02 0.76 ± 0.01
GH03 1.20 ± 0.04
Wild (flowering shoots, May 2020)
GH01 0.75 ± 0.04
GH02 0.63 ± 0.02
GH03 2.98 ± 0.05
Cultivated (flowering shoots, May 2020)
GH01 0.72 ± 0.02
GH02 0.75 ± 0.02
GH03 1.49 ± 0.03
Cultivated (vegetative shoots, June 2020)
GH01 1.53 ± 0.05
GH02 0.75 ± 0.02
GH03 2.29 ± 0.04
Cultivated (vegetative shoots, July 2020)
GH01 1.03 ± 0.04
GH02 0.77 ± 0.03
GH03 2.62 ± 0.05
Cultivated (vegetative shoots, September 2020)
GH01 1.40 ± 0.03
GH02 1.36 ± 0.03
GH03 1.47 ± 0.03
Cultivated (flowering shoots, June 2021)
GH01 0.71 ± 0.01
GH02 0.70 ± 0.01
GH03 0.73 ± 0.02
Cultivated (vegetative shoots, July 2021)
GH01 1.80 ± 0.03
GH02 1.44 ± 0.03
GH03 2.50 ± 0.03