Table 5.
Essential oil content (mL/kg ± SD of dry material) of wild and cultivated (in different vegetation periods) G. hederacea accessions.
| Sample | Essential Oil, mL/kg ± SD |
|---|---|
| Wild (flowering shoots, May 2019) | |
| GH01 | 0.35 ± 0.02 |
| GH02 | 0.52 ± 0.03 |
| GH03 | 0.32 ± 0.02 |
| Cultivated (vegetative shoots, July 2019) | |
| GH01 | 0.43 ± 0.03 |
| GH02 | 0.41 ± 0.01 |
| GH03 | 1.50 ± 0.05 |
| Cultivated (vegetative shoots, August 2019) | |
| GH01 | 0.85 ± 0.03 |
| GH02 | 0.76 ± 0.01 |
| GH03 | 1.20 ± 0.04 |
| Wild (flowering shoots, May 2020) | |
| GH01 | 0.75 ± 0.04 |
| GH02 | 0.63 ± 0.02 |
| GH03 | 2.98 ± 0.05 |
| Cultivated (flowering shoots, May 2020) | |
| GH01 | 0.72 ± 0.02 |
| GH02 | 0.75 ± 0.02 |
| GH03 | 1.49 ± 0.03 |
| Cultivated (vegetative shoots, June 2020) | |
| GH01 | 1.53 ± 0.05 |
| GH02 | 0.75 ± 0.02 |
| GH03 | 2.29 ± 0.04 |
| Cultivated (vegetative shoots, July 2020) | |
| GH01 | 1.03 ± 0.04 |
| GH02 | 0.77 ± 0.03 |
| GH03 | 2.62 ± 0.05 |
| Cultivated (vegetative shoots, September 2020) | |
| GH01 | 1.40 ± 0.03 |
| GH02 | 1.36 ± 0.03 |
| GH03 | 1.47 ± 0.03 |
| Cultivated (flowering shoots, June 2021) | |
| GH01 | 0.71 ± 0.01 |
| GH02 | 0.70 ± 0.01 |
| GH03 | 0.73 ± 0.02 |
| Cultivated (vegetative shoots, July 2021) | |
| GH01 | 1.80 ± 0.03 |
| GH02 | 1.44 ± 0.03 |
| GH03 | 2.50 ± 0.03 |