Table 3.
DES | Sample Extract | Operating Conditions | Findings | Reference |
---|---|---|---|---|
Choline chloride-glycerol | Alginate and fucoidan from brown seaweed (Saccharina japonica) | Temperature: 150 °C Pressure: 19.85 bar Water content: 70% Liquid/solid ratio: 36.81 mL/g |
28.1% of alginate and 14.93% of fucoidan was obtained. | [106] |
Choline chloride-1,2-propanediol | Polysaccharide from brown seaweed (Sargassum horneri) | Molar ratio of CHCL:1,2-propanediol: 1:2 Water content: 30% (v/v) Solid–liquid ratio: 1:30 (g/mL) Temperature: 70 °C |
|
[107] |
Ethanolamine: o-creso | Polysaccharide from Ganoderma lucidum | Concentration of DES: 50 wt % Liquid-solid ratio: 30:1 Time: 50 min Temperature: 60 °C |
|
[109] |
Choline chloride: ethylene glycol | Polysaccharide from lotus leaves | Water content in DES: 61% Temperature: 92 °C Liquid-solid ratio: 31 mL/g Time: 126 min |
|
[110] |
Choline chloride: 1,4-butanediol | Polysaccharide from bladderwrack (Fucus vesiculosus) | Water content in DES: 32% Temperature: 168 °C Solid–liquid ratio: 39 mL/g Time: 35 min |
116.33 mg/g extraction yield was attained. | [111] |
Choline chloride: malonic acid | Chitin from lobster shell | Temperature: 50 °C Time: 2 h Percentage of lobster shells and DES by weight: 7% |
|
[112] |
Choline chloride: citric acid | Pectin from Averrhoa bilimbi | Temperature: 80 °C Time: 2.5 h Percentage of DES: 3.74% (w/v) Molar ratio of DES components: 1:1 |
|
[113] |