Figure 7.
The permeability proportions of Temporin-1CEh, T1CEh-KKPW, T1CEh-KKPWW and T1CEh-KKPWW2 in increasing concentrations on S. aureus (ATCC CRM 6538) and E. coli (ATCC 8739). The positive and negative controls used 70% isopropanol and 5% tryptic soy Broth (TSB) for S. aureus or Lysogeny broth (LB) for E. coli in 0.85% NaCl, respectively. Error bars represent the standard error of the mean (SEM) of three replicates.

