Table 1.
Phenolic compounds and ascorbic acid profiling of methanol extract of green jackfruit flour (MJ) by HPLC analysis.
| Sl. No. | Name | Ret. Time | Area | Height | Concentration (µg/mg) in MJ |
|---|---|---|---|---|---|
| 1 | Ascorbic acid | 4.222 | 72,576 | 8335 | 6.828 |
| 2 | Gallic acid | 5.708 | 65,639 | 11,867 | 6.176 |
| 3 | Methyl gallate | 12.675 | 60,233 | 5868 | 5.667 |
| 4 | Caffeic acid | 15.060 | 22,368 | 2486 | 2.104 |
| 5 | Syringic acid | 15.451 | 23,443 | 2626 | 2.206 |
| 6 | Ferulic acid | 22.084 | 11,293 | 905 | 1.062 |
| 7 | Quercetin | 29.964 | 6706 | 787 | 0.631 |
| 8 | Kaempferol | 34.914 | 54,923 | 5186 | 5.167 |