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. 2022 Mar 14;27(6):1888. doi: 10.3390/molecules27061888

Table 3.

Enzyme kinetics of caffeic acid (CA) and syringic acid (SA) against α-amylase, α-glucosidase and aldose reductase enzymes.

Enzymes Compound Treatment Mode of Inhibition x Km (µM) Vmax
(103(µM/min)−1
Ki (mg) y,z
α-Amylase CA Control Competitive 0.79 25.25 1.03 ± 0.15
IC20 10.75 µg 0.91 26.15
IC40 21.50 µg 1.82 25.75
IC60 32.25 µg 3.02 26.10
SA Control Competitive 0.94 50.55 1.25 ± 0.04
IC20 10.10 µg 1.55 51.10
IC40 20.20 µg 2.88 51.11
IC60 30.30 µg 3.99 50.95
α-Glucosidase CA Control Competitive 1.01 40.05 0.52 ± 0.02
IC20 3.20 µg 2.44 39.98
IC40 6.40 µg 3.33 40.40
IC60 9.60 µg 5.01 40.37
SA Control Competitive 1.22 34.00 0.96 ± 0.22
IC20 3.0 µg 3.58 33.55
IC40 6.0 µg 5.54 33.43
IC60 9.0 µg 8.80 33.79
Aldose reductase CA Control Non-competitive 0.79 27.71 1.11 ± 0.36
IC20 1.25 µg 0.81 13.35
IC40 2.50 µg 0.81 10.15
IC60 3.75 µg 0.80 5.05
SA Control Non-competitive 0.81 78.60 1.64 ± 0.65
IC20 1.20 µg 0.91 34.47
IC40 2.40 µg 0.92 20.05
IC60 3.60 µg 0.92 11.50

x inhibition mode was performed from double reciprocal plot. y Ki = dissociation constant. z Values are expressed as mean ± SE.