Table 2.

Number of denture users, food forms, and remaining teeth according to the presence or absence of occlusal support (n = 72).

	Presence or Absence of Occlusal Support		Total	p-Value
	Present	Absent
Denture usage
Yes	31 (43.1%)	5 (6.9%)	36 (50.0%)
No	16 (22.2%)	20 (27.8%)	36 (50.0%)	<0.001
Food form
Normal food	25 (34.7%)	2 (2.8%)	27 (37.5%)
Chopped food	18 (25.0%)	17 (23.6%)	35 (48.6%)
Modified diet for dysphagia	4 (5.6%)	6 (8.3%)	10 (13.9%)	<0.001
Number of remaining teeth	13.1 ± 9.6	4.5 ± 4.5		<0.05
	47 (65.3%)	25 (34.7%)	72 (100%)