Table 7.
Comparison of the rate of crushability and tongue pressure.
Test 1 (Free Crush) | Test 2 (Tongue Crush) | p-Value | |||
---|---|---|---|---|---|
Crushable | Not Crushable | Crushable | Not Crushable | ||
Participants | |||||
SJ | 70 | 2 | 64 | 8 | 0.0492 |
HJ | 62 | 10 | 23 | 49 | <0.001 |
p-value | 0.0159 | <0.001 | |||
Tongue pressure (kPa) | |||||
SJ | 18.6 ± 8.6 | 20.1 ± 7.5 | 0.305 | ||
HJ | 19.4 ± 8.3 | 26.8 ± 5.5 | <0.001 | ||
p-value | 0.615 | <0.001 |