Skip to main content
. 2022 Mar 14;11(6):831. doi: 10.3390/foods11060831

Figure 1.

Figure 1

Biofilm formation by Lactobacillus sakei M129-1 and Pediococcus pentosaceus M132-2 on polystyrene chip (PC), stainless steel chip (SSC), and ceramic chip (CC) at (A) 5, 15, 25, or 35 °C for 3 days; and (B) 25 °C for 1, 2, 3, or 6 days. Different letters mean a significant difference (p < 0.05) between samples, following the Ducan’s multiple test.