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. 2022 Mar 14;11(6):831. doi: 10.3390/foods11060831

Table 2.

Hydrophobicity, auto-aggregation, biofilm formation, and survival rate of each LAB isolate in acidic pH or bile salts.

Isolates Hydrophobicity (%) Auto-Aggregation (%) Biofilm Formation
(Crystal Violet Assay)
Leuconostoc mesenteroides M2-8 38.40 ± 1.06 c,b 20.53 ± 2.19 c 0.59 ± 0.09 c
Lactobacillus sakei M102-3 43.70 ± 2.41 b 22.10 ± 2.56 c 0.89 ± 0.13 b
Leuconostoc lactis M111-1 34.76 ± 2.98 c 24.56 ± 3.16 c 0.57 ± 0.10 c
Lactobacillus curvatus M113-5 71.21 ± 3.35 a 45.98 ± 3.05 b 0.85 ± 0.08 b
Lactobacillus sakei M129-1 69.73 ± 6.11 a 47.53 ± 3.33 a,b 1.48 ± 0.15 a
Pediococcus pentosaceus M132-2 68.90 ± 3.53 a 52.28 ± 2.11 a 1.59 ± 0.14 a

Different letters mean a significant difference (p < 0.05) between samples, following the Ducan’s multiple test.