Table 1.
Characteristic | N | % (Confidence Interval) |
---|---|---|
Total sample | ||
Grade | ||
9th | 532 | 30.5 ± 4.7 |
10th | 515 | 26.5 ± 3.2 |
11th | 389 | 20.9 ± 3.0 |
12th | 369 | 22.1 ± 3.6 |
Sex | ||
Male | 912 | 50.2 ± 1.4 |
Female | 893 | 49.8 ± 1.4 |
Race/Ethnicity | ||
NH White | 802 | 46.9 ± 5.2 |
NH Black | 591 | 36.3 ± 5.0 |
Hispanic | 225 | 9.0 ± 1.3 |
Other | 187 | 7.8 ± 0.9 |
Weight status | ||
Underweight | 48 | 2.7 ± 0.3 |
Normal weight | 1215 | 67.2 ± 1.4 |
Overweight | 315 | 17.4 ± 1.0 |
Obese | 227 | 12.7 ± 0.8 |
Fruit intake† | ||
None | 110 | 5.9 ± 0.6 |
>0 to <3 times/day | 1351 | 75.2 ± 1.6 |
≥3 times/day | 344 | 18.8 ± 1.5 |
Vegetable intake | ||
None | 148 | 7.9 ± 0.7 |
>0 to <3 times/day | 1458 | 81.1 ± 1.1 |
≥3 times/day | 199 | 10.9 ± 0.7 |
Weighted percentage may not add up to 100% because of rounding.
Composite of daily fruit intake and 100% fruit juice intake.