Table 1.

Nutritional composition of the enteral nutrition.

Protein	29.3 g	Chromium	33 μg
RNA	8.9	Molybdenum	50 μg
Fat	36 g	Selenium	33.5 μg
Saturated fatty acid	14.5 g	Vitamin A	1 mg
Essential fatty acids	4.5 g	Vitamin D	2.3 μg
omega-3 fatty acids	1.5 g	Vitamin E	13.5 mg
Medium chain triglycerides	11.5 g	Vitamin K	133 μg
Carbohydrates	52 g	Vitamin B1	0.65 mg
Sugar	2.5 g	Vitamin B2	0.85 mg
Lactose	<0.5 g	Niacinamide	6 mg
Dietary fiber	6.5 g	Vitamin B6	0.8 mg
Sodium	800 mg	Vitamin B12	1.3 μg
Potassium	1.2 g	Pantothenic acid	2.3 mg
Chloride	800 mg	Biotin	65 μg
Calcium	335 mg	Folic acid	65 μg
Phosphorus	315 mg	Vitamin C	40 mg
Magnesium	135 mg	Choline	133 mg
Iron	6.5 mg	Osmotic pressure	390 mosm/L
Zinc	5 mg	Energy	2730 kJ (650 kcal)
Copper	0.65 mg	Energy source
Manganese	1.35 mg	Protein	18%
iodide	66.5 μg	Fat	50%
Fluoride	0.65 mg	Carbohydrates	32%