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. 2022 Mar 21;23(6):3393. doi: 10.3390/ijms23063393

Figure 1.

Figure 1

Growth characteristics of the fermentation broth: (A) cell count in cfu/mL, OD, and pH, (B) changes in the viscosity, and (C) β-glucan and D-glucose concentration in culture supernatants. Values are mean values of four-fold biological replicates including standard deviations.