Table 1.
Total phenolic, flavonoid, anthocyanin, and tannin content of different Juniperus communis L. plant parts extracts.
| Gender | Origin | Extract | Total Phenolic Compounds a | Total Flavonoid Content b |
Total Anthocyanin Content c | Total Tannin Content b | References | |
|---|---|---|---|---|---|---|---|---|
| Leaves | ||||||||
|
J. communis (var. alpina) |
n.s. | Serra Da Estrela, Portugal | Methanolic (100%, v/v) |
155.60 | 60.40 | [64] | ||
|
J. communis (var. alpina) |
n.s. | Yozgat, Turkey | Hydroethanolic (80% ethanol, v/v) | 4.36 | 7.05 | [61] | ||
|
J. communis (var. alpina) |
n.s. | Yozgat, Turkey | Aqueous | 169.27 | 24.30 | |||
|
J. communis (var. communis) |
Female | Rhodopes, Bulgaria | Methanolic (80% methanol, v/v) |
132.00 | [60] | |||
|
J. communis (var. communis) |
Female | Mountain Ozren, near Sarajevo, Bosnia, and Herzegovina | Methanolic (80% methanol, v/v) |
390.89 | 40.22 * | [62] | ||
|
J. communis (var. communis) |
Male | Mountain Ozren, near Sarajevo, Bosnia, and Herzegovina | Methanolic (80% methanol, v/v) |
544.09 | 48.06 * | |||
|
J. communis (var. communis) |
n.s. | Nainital, India | Hydroethanolic (70% ethanol, v/v) | 238.78 | [65] | |||
|
J. communis (var. communis) |
n.s. | Nainital, India | Hexane | 189.65 | ||||
|
J. communis (var. communis) |
n.s. | Nainital, India | Ethyl acetate | 315.33 | ||||
|
J. communis (var. communis) |
n.s. | Nainital, India | Aqueous | 205.33 | ||||
|
J. communis (var. oblonga pendula) |
Male | North Carolina, USA | Methanolic (80% methanol, v/v) |
91.00 | [60] | |||
|
J. communis (var. saxatiles) |
n.s. | Turkey | Hydroethanolic (80% ethanol, v/v) |
212.10 | [66] | |||
| Berries | ||||||||
|
J. communis (var. alpina) |
n.s. | Yozgat, Turkey | Hydroethanolic (80% ethanol, v/v) |
Ripe berry: 11.92 Unripe berry: 130.92 |
Ripe berry: 2.56 Unripe berry: 17.57 |
[61] | ||
|
J. communis (var. alpina) |
n.s. | Yozgat, Turkey | Aqueous | Ripe berry: 4.36 | Ripe berry: 7.05 | |||
|
J. communis (var. communis) |
North-East Slovakia | Hydroethanolic (70% ethanol, v/v) |
Ripe berry: 6.87–42.23 | [67] | ||||
|
J. communis (var. communis) |
n.s. | Melbourne, Australia | Hydroethanolic (30% ethanol, v/v) |
Ripe berry: 9.08 | Ripe berry: 2.25 | Ripe berry: 3.48 * | [68] | |
|
J. communis (var. communis) |
n.s. | Quebec, Canada | Hydroethanolic (80% ethanol, v/v) |
Ripe berry: 99.20 b | Ripe berry: 0.47 | [69] | ||
|
J. communis (var. communis) |
n.s. | Serra Da Estrela, Portugal | Methanolic (100%, v/v) |
Ripe berry: 44.70 | [64] | |||
|
J. communis (var. communis) |
n.s. | Ağrı, Turkey | Methanolic (100%, v/v) |
Ripe berry: 59.17 | [70] | |||
|
J. communis (var. n.s.) |
n.s. | Pitesti hills, Romania | Hydroethanolic (50% ethanol, v/v) |
Ripe berry: 0.19 | Ripe berry: 51.09 d | [40] | ||
|
J. communis (var. saxatilis) |
n.s. | Yozgat, Turkey | Hydroethanolic (80% ethanol, v/v) |
Ripe berry: 21.00 | [66] | |||
|
J. communis (var. saxatilis) |
n.s. | Ankara, Turkey | Methanolic (100%, v/v) |
Ripe berry: 17.64 | [70] | |||
|
J. communis (n.s.) |
n.s. | Šara mountain in south Serbia | Chloroformic | 189.82 | 27.11 d | [50] | ||
|
J. communis (var. n.s.) |
n.s. | Šara mountain in south Serbia | Ethanolic | 189.82 | 42.85 d | |||
|
J. communis (var. n.s.) |
n.s. | Šara mountain in south Serbia | Ethyl acetate | 144.21 | 38.40 d | |||
| Stems | ||||||||
|
J. communis (var. alpina) |
n.s. | Serra Da Estrela, Portugal | Methanolic (100%, v/v) |
221.30 | 79.30 | [64] | ||
n.s.: not specified; a mg equivalent of gallic acid (GAE) per g dry weight (dw); b mg quercetin equivalents per g dw; c mg cyanidin 3-glucoside equivalents per g dw; d mg quercetin 3-O-rutinoside equivalents per g dw; * mg of catechin equivalents per g dw.