Table 3.
Pearson’s correlation analysis of the crocin-rich extracts in ewe and cow cheeses.
| Ewe Cheeses | ||||
|---|---|---|---|---|
| Protein N residue | Fat residue | HeLa Proliferation | MDA-MB-231 Proliferation | |
| Protein N residue | 1 | |||
| Fat residue | 0.844 | 1 | ||
| HeLa Proliferation | −0.961 | −0.663 | 1 | |
| MDA-MB-231 Proliferation | 0.098 | 0.450 | 0.370 | 1 |
| Cow Cheeses | ||||
| Protein N residue | Fat residue | HeLa Proliferation | MDA-MB-231 Proliferation | |
| Protein N residue | 1 | |||
| Fat residue | 0.970 | 1 | ||
| HeLa Proliferation | −0.675 | −0.796 | 1 | |
| MDA-MB-231 Proliferation | −0.688 | −0.822 | 0.993 | 1 |