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. 2022 Mar 19;10(3):661. doi: 10.3390/microorganisms10030661

Figure 2.

Figure 2

Impacts of antibiotic use in U.S. beef cattle agrisystems on the average number (± standard error) of BR-EC per serving of intact beef cuts, non-intact beef cuts, and ground beef (CFU/serving) at the time of consumption. Baseline: PCONV = 90.1%, referring to the percentage of cattle raised with antibiotics in the U.S.