Skip to main content
. 2022 Mar 10;11(6):794. doi: 10.3390/foods11060794

Table 1.

Coded and decoded levels of independent variables.

Variables −α −1 0 1
Temperature (°C) 30 34 40 46 50
Concentration of the osmotic solution (°Brix) 40 44 50 56 60
Time of immersion (minutes) 90 120 165 210 240