. 2022 Mar 10;11(6):794. doi: 10.3390/foods11060794

Table 4.

Mean acceptance scores for dehydrated sapodilla (assays 7 and 9).

Assay	Aroma	Color	Taste	Texture	Global Quality
7	6.50 ± 1.25 ^a	6.30 ± 1.47 ^a	6.64 ± 1.34 ^a	6.42 ± 1.54 ^a	6.44 ± 1.31 ^a
9	6.72 ± 1.41 ^a	6.58 ± 1.44 ^a	6.78 ± 1.58 ^a	6.82 ± 1.69 ^a	6.76 ± 1.39 ^a

In each column, means followed by the same superscript letter (^a) do not differ significantly at the 5% level of significance by the Student’s t-test.