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. 2022 Mar 10;11(6):794. doi: 10.3390/foods11060794

Table 6.

Microbiological analysis of osmotically dehydrated sapodilla (assay 9).

Microbiological Analysis Result Legislation
Coliforms 45 °C/g <0.3 MPN Max. 102/g
Salmonella sp./25g Absence in 25 g Absence in 25 g

MPN: Most probable number.