. 2022 Mar 10;11(6):794. doi: 10.3390/foods11060794

Table 8.

Physicochemical characteristics of in natura and osmotically dehydrated sapodilla.

Physicochemical characteristics *	Sapodilla
Physicochemical characteristics *	In Natura	Dehydrated Osmotically + Drying (Assay 9)
Water activity (Aw)	0.985 ± 0.001 ^a	0.803 ± 0.017 ^b
Total soluble solids (°Brix)	13.67 ± 0.58 ^b	19.67 ± 2.08 ^a
pH	4.75 ± 0.05 ^a	4.71 ± 0.32 ^a

TCV, total caloric value. * Averages of 3 determinations. In each line, means followed by the same letters (^a,b) do not differ significantly at the 5% level of significance by the Student’s t-test.