Table 4.
The results from the analysis of the samples in which AFs values were above LOQ as determined by ELISA and HPLC-FL method.
| Number of Sample | Type of Feed | ELISA Method (TOTAL μg · kg−1 ± SD) | HPLC-FL Method (TOTAL μg · kg−1 ± SD) |
|---|---|---|---|
| 1 | Soya | 2.11 ± 1.10 | 1.03 ± 0.78 |
| 4 | Corn | 2.10 ± 0.91 | 0.92 ± 0.82 |
| 7 | Corn | 2.02 ± 1.64 | 0.92 ± 0.81 |
| 8 | Corn | 2.99 ± 1.72 | 2.63 ± 1.02 |
| 11 | Pellet | 2.46 ± 1.21 | 1.86 ± 0.97 |
| 12 | Corn | 1.85 ± 0.98 | 1.35 ± 0.88 |
| 15 | Corn | 5.49 ± 2.29 | 3.05 ± 1.08 |
| 16 | Corn | 3.12 ± 1.41 | 2.42 ± 0.92 |
| 17 | Wheat | 2.48 ± 1.08 | 1.23 ± 0.58 |
| 19 | Corn silage | 6.21 ± 1.31 | 4.52 ± 1.18 |
| 22 | Corn silage | 2.49 ± 0.95 | 1.21 ± 0.52 |
| 25 | Corn | 1.48 ± 0.89 | 0.98 ± 0.32 |
SD: Standard Deviation.