Table 3.
Sample | SCAB-1 | SCAB-2 | SCAB-3 | SCAB-4 | SCAB-5 | SCAB-6 | SCAB-7 | SCAB-8 | SCAB-9 | SCAB-10 | SCAB-11 | SCAB-12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Added water volume (mL) | 25 | 30 | 35 | 40 | 45 | 50 | 55 | 40 | 40 | 40 | 40 | 40 |
Agarose (wt. %) | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 1.5 | 2 | 2.5 | 3 |
Sample | SCAB-1 | SCAB-2 | SCAB-3 | SCAB-4 | SCAB-5 | SCAB-6 | SCAB-7 | SCAB-8 | SCAB-9 | SCAB-10 | SCAB-11 | SCAB-12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Added water volume (mL) | 25 | 30 | 35 | 40 | 45 | 50 | 55 | 40 | 40 | 40 | 40 | 40 |
Agarose (wt. %) | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 1.5 | 2 | 2.5 | 3 |