Destruction by gastric acid |
Gastric acid, pH 1.0–2.0 |
pH responsiveness |
[43,44,45,46,47] |
Degradation by digestive enzymes |
Pepsin, trypsin, chymotrypsin, elastase, and carboxypeptidase |
Shielding effect, hydrophobic effect |
[48,49,50,51] |
Retention by the mucus layer barriers |
Water, glycoproteins, proteins, electrolytes and lipids |
Charge-reversing, “Mucus-inert” electroneutral surface |
[52,53,54,55] |
Retardation by intestinal epithelial cell layer |
Tight junction, apical endocytosis, degradation of lysosomes, and basolateral to the circulation |
Permeation enhancer, increase the active transportation |
[31,42,56,57,58] |