Table 2.
Changes in anthropometric, clinical, laboratory, and healthy habit variables in different pre-COVID and COVID years.
| 2018–2019 Change | 2019–2020 Change | |
|---|---|---|
| Weight (kg) | 0.47 ± 1.04 | 1.61 ± 1.28 |
| BMI (kg/m2) | 0.16 ± 0.37 | 0.57 ± 0.46 |
| Waist circumference (cm) | 1.82 ± 4.87 | 2.92 ± 1.17 |
| Hip circumference (cm) | 1.14 ± 0.85 | 1.69 ± 1.15 |
| Waist to Height ratio | 0.01 ± 0.03 | 0.02 ± 0.01 |
| Waist to hip ratio | 0.01 ± 0.05 | 0.01 ± 0.02 |
| Body fat (%) | 0.88 ± 2.14 | 1.58 ± 1.68 |
| SBP (mmHg) | 1.28 ± 4.08 | 3.26 ± 3.68 |
| DBP (mmHg) | 1.35 ± 1.48 | 4.62 ± 1.82 |
| Glycaemia (mg/dL) | 1.47 ± 5.16 | 3.49 ± 2.30 |
| Total cholesterol (mg/dL) | 3.59 ± 17.30 | 8.52 ± 13.40 |
| HDL-c (mg/dL) | −0.82 ± 3.97 | −2.44 ± 1.78 |
| LDL-c (mg/dL) | 4.04 ± 17.64 | 9.54 ± 13.41 |
| Triglycerides (mg/dL) | 1.83 ± 8.74 | 7.09 ± 4.63 |