Table 3.
Relative risk of patients with increased BMI, waist, fat mass, glycemic status, and hypertension status divided into categories of age, sex, BMI, glycemic status, and hypertension status. Patients were considered to have worsened when they changed to an upper category in the corresponding risk factor: BMI (normal, overweight, obesity); glycemic status (normal, prediabetes, diabetes); blood pressure status (normal, pre-AHT, AHT1, AHT2); waist (normal, high); fat mass (normal, high, very high); total cholesterol (normal, high); LDL (normal, high); HDL (normal, low); TG (normal, high).
BMI | Glucemic Status | Blood Pressure | Waist | Fat Mass | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RR | (95% CI) | p-Value of Interaction | RR | (95% CI) | p-Value of Interaction | RR | (95% CI) | p-Value of Interaction | RR | (95% CI) | p-Value of Interaction | RR | (95% CI) | p-Value of Interaction | ||
Age | <0.001 | <0.001 | <0.001 | <0.001 | 0.907 | |||||||||||
<35 | 1.008 | (1.001–1.014) | 1.010 | (1.001–1.019) | 1.223 | (1.186–1.261) | 1.009 | (0.997–1.020) | 1.084 | (1.062–1.106) | ||||||
35–40 | 1.021 | (1.012 1.030) | 1.021 | (1.008–1.035) | 1.287 | (1.234–1.343) | 1.013 | (1.000–1.027) | 1.037 | (1.015–1.060) | ||||||
40–50 | 1.020 | (1.013–1.028) | 1.022 | (1.011–1.034) | 1.323 | (1.283–1.365) | 1.017 | (1.004–1.029) | 1.022 | (1.007–1.037) | ||||||
>50 | 1.029 | (1.018–1.041) | 1.021 | (1.004–1.038) | 1.284 | (1.235–1.336) | 0.999 | (0.975–1.023) | 1.064 | (1.042–1.087) | ||||||
Gender | 0.453 | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||||
man | 1.024 | (1.017–1.031) | 1.022 | (1.011–1.033) | 1.372 | (1.335–1.411) | 1.002 | (0.991–1.013) | 0.971 | (0.957–0.985) | ||||||
women | 1.015 | (1.010–1.021) | 1.014 | (1.007–1.021) | 1.212 | (1.186–1.238) | 1.022 | (1.011–1.032) | 1.125 | (1.112–1.139) | ||||||
BMI | 0.241 | <0.001 | <0.001 | 0.704 | ||||||||||||
Normal | - | 0.986 | (1.007–1.021 | 1.230 | (1.204–1.257) | 1.008 | (1.004–1.011) | 1.075 | (1.061–1.089) | |||||||
Overweight | - | 0.998 | (0.980–1.024) | 1.293 | (1.252–1.335) | 1.044 | (1.022–1.066) | 1.009 | (0.993–1.025) | |||||||
Obesity | - | 0.968 | (1.019–1.045) | 1.516 | (1.431–1.606) | 0.954 | (0.927–0.982) | 1.038 | (1.014–1.063) | |||||||
Glucemic status | 0.065 | 0.004 | 0.001 | 0.235 | 0.013 | |||||||||||
NORMAL | 1.015 | (1.011–1.020) | (-) | 1.061 | (1.050–1.073) | 1.017 | (1.009–1.025) | 1.029 | (1.016–1.043) | |||||||
prediabetes | 1.041 | (1.027–1.055) | (-) | 0.989 | (0.967–1.011) | 0.977 | (0.954–1.002) | 1.028 | (1.001–1.056) | |||||||
diabetes | 1.031 | (0.996–1.067) | (-) | 0.993 | (0.934–1.056) | 1.050 | (0.978–1.129) | 1.070 | (0.979–1.170) | |||||||
Blood Pressure | <0.001 | 0.280 | <0.001 | <0.001 | ||||||||||||
normal | 1.011 | (1.006 1.017) | 1.015 | (1.004 1.025 | (-) | 1.018 | (1.005 1.031) | 1.102 | 1.085 1.119 | |||||||
preHTA | 1.023 | (1.016–1.030) | 1.016 | (1.007–1.025) | (-) | 1.016 | (1.005–1.028) | 1.033 | (1.019–1.048) | |||||||
HTA 1 | 1.019 | (1.007–1.030) | 1.021 | (1.004–1.038) | (-) | 0.990 | (0.972–1.009) | 0.994 | (0.970–1.019) | |||||||
HTA 2 | 1.033 | (1.008–1.059) | 1.042 | (1.010–1.073) | (-) | 1.002 | (0.964–1.042) | 1.026 | (0.983–1.072) |