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. 2022 Mar 18;11(6):868. doi: 10.3390/foods11060868

Table 4.

Quantification of the GM KoP1 contents of four simulated blood DNA samples with ddPCR assays.

Sample
(GM Content, %)
Assay Accept Droplets Tested HGE Copies SD RSD GM Content Bias
Rep 1 Rep 2 Rep 3 Rep 1 Rep 2 Rep 3 Average
B1 (1.7%) KoP1 14,980 14,900 12,480 138 138 132 136.00 3.46 2.55% 1.71% 0.59%
PRLR 10,643 10,877 11,500 7620 8100 8180 7966.67 302.88 3.80%
B2 (0.85%) KoP1 16,542 15,859 12,803 62 65 74 67.00 6.24 9.32% 0.86% 1.18%
PRLR 11,854 10,364 11,925 7520 7500 8280 7766.67 444.67 5.73%
B3 (0.5%) KoP1 11,069 16,058 11,970 46 44 40 43.33 3.06 7.05% 0.55% 10.00%
PRLR 11,854 11,925 11,500 7690 7780 7960 7810.00 137.48 1.76%
B4 (0.25%) KoP1 11,441 13,213 13,213 20 24 22 22.00 2.00 9.09% 0.28% 12.00%
PRLR 12,764 11,642 12,850 7910 7790 8040 7913.33 125.03 1.58%