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. 2020 Nov 13;39(1):94–100. doi: 10.5114/ada.2020.100821

Table 2.

Characteristics of patients with carmine allergy

No. Age Sex U/AE Asthma Atopy CSU/CIndU Years of disease Frequency of symptoms [days] Systemic symptoms SPT [mm] PT f340 [kU/l] Dosages used during OC [mg] Description of symptoms during OC Potential culprit food with carmine
1 31 F U + AE No Yes CSU/CIndU 4.0 < 7 Yes (3) 5* Neg 0.02 1-2-2-5-10 20 min after 2 mg – itchiness, 4 h after 10 mg – massive U/AE, after 24 h – U/AE Sweets
2 56 F U No Yes CSU/CIndU 7.0 < 7 Yes 0 Neg 3.05 0.1–0.2–0.5–1–2 10 min after 2 mg – urticaria and stomach disturbance
3 39 F U No Yes CSU/CIndU 1.3 < 7 Yes 0 Neg 0 1–2–5–10–25–50 20 min after 50 mg – massive urticaria, tingling of the tongue Kebab, pizza
4 75 M AE No Yes CIndU 11.0 7–30 Yes 6 NT 0.99 SPT 40 min after SPT – oedema of the tongue Fruit drop Mentos, fruity yoghurt, cold meats
5 34 F U + AE No Yes CIndU 9.0 > 30 Yes 4 Neg 0.11 1–2–5–10–25–50–100–150 2 h after 150 mg – massive urticaria Fruit jelly, some cakes
6 32 M U + AE No No CIndU 2.4 > 30 No 0 Neg 0 1–2–5–10–25–50–100–150 3 h after 150 mg – oedema of the mouth Cold meats
7 44 F U Yes Yes CIndU 9.5 > 30 Yes (4) 8 Neg 0.16 1–2–5–10–25–100 10 min after 5 mg – erythema of the neck and face, 10 min after 100 mg – eyelid oedema Raisins, cranberry
8 28 F U Yes Yes CIndU 10.0 > 30 Yes 5 Neg 0.11 0.1–0.2–0.5–1–2–5 10 min after 5 mg – erythema of neckline and itchiness of throat and skin
9 26 F U + AE No No CIndU 4.5 > 30 Yes 0 Neg 0.02 1–2–5–10–25–50–100 20 min after 100 mg – massive urticaria and dyspnoea Ready salad, Thai food

*SPT result after 30 min and 4.5 h, SPT result after 30 min and 2 h. No. – number of the patient, F – female, M – male, U – urticaria, AE – angioedema, CSU – chronic spontaneous urticaria, CIndU – chronic inducible urticaria, Neg – negative result, NT – not tested, SPT – skin prick test, PT – patch test, f340 – specific IgE for cochineal extract (carmine red) – Phadia, OC – oral challenge test, h – hours.