Figure 1.
Growth curves of L. reuteri and B. producta strains on different carbon sources. L. reuteri strains ATCC 20016 (A), ATCC 53608 (B), ATCC 100-23C (C), and B. producta ATCC 27340 (D) were grown on arabinan, arabinoxylan, xylan (xylooligosaccharides), and xyloglucan. Blank—minimal medium with bacterium inoculated but no additional carbon source. Blank with c source—minimal medium with xylan as a main carbon source. MRS - de Man, Rogosa, and Sharpe medium. GAM- Gifu anaerobic medium.
