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. 2022 Mar 10;11(6):800. doi: 10.3390/foods11060800

Figure 1.

Figure 1

(A) UV-vis and FT-IR spectra of CYP (B) UV-vis spectra were recorded in the range of 200−400 nm. FT-IR spectra were recorded with a Nicolet 5700 FT-IR spectrometer between 400 and 4000 cm−1 using the KBr-disk method.