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. 2022 Mar 10;11(6):800. doi: 10.3390/foods11060800

Figure 4.

Figure 4

(A) Effects of CYP on levels of SOD in H2O2-injured IEC-6 cells, (B) Effects of CYP on levels of MDA in H2O2-injured IEC-6 cells, (C) Effects of CYP on the ROS production in H2O2-injured IEC-6 cells. Results shown are expressed as means ± SD (n = 3). ## p < 0.01 compared with normal group, * p < 0.05 compared with H2O2 group alone, ** p < 0.01 compared with H2O2 group alone.