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. 2022 Mar 13;11(6):822. doi: 10.3390/foods11060822

Figure 1.

Figure 1

Molecular weight distribution of fucoidan degraded with 1% TiO2 (A), 5% TiO2 (B), 5% TiO2 and 0.95% H2O2 (C), 5% TiO2 and 0.24% H2O2 (D), 5% TiO2 and 0.48% H2O2 (E), 5% TiO2 and 0.95% H2O2 (F), and TLC of degraded fucoidan (G).