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. 2022 Mar 13;11(6):822. doi: 10.3390/foods11060822

Table 1.

Chemical compositions of fucoidan and its 2 degradation products (DF-0.5 and DF-3).

Sample Average Mw/kDa Total Sugar % Sulfate Group % Sulfated
Polysaccharides %
Fucoidan 190 47.52 ± 1.93 26.22 ± 2.04 97.10 ± 0.01
DF-0.5 90 48.46 ± 1.00 23.08 ± 0.92 95.85 ± 0.04
DF-3 3 36.46 ± 2.49 ** 22.69 ± 0.72 57.70 ± 0.01 ***

Data are expressed as mean ± SD (n = 3). ** p < 0.01 and *** p < 0.001 indicate statistically significant differences from the control group.