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. 2022 Mar 15;27(6):1905. doi: 10.3390/molecules27061905

Table 2.

Iodine absorption parameters and amylose contents of starches.

Accession ID OD680 OD620/550 AAC (%) TAC (%) ΔAC (%)
AO01 0.307 ± 0.004 ghijk 1.164 ± 0.026 abcdefg 25.6 ± 0.8 ijk 17.4 ± 0.7 efghi 8.2
AR01 0.324 ± 0.006 klmno 1.222 ± 0.023 gh 26.5 ± 0.7 jklm 17.4 ± 0.2 efghi 9.1
CB01 0.281 ± 0.007 bcd 1.192 ± 0.004 abcdefgh 22.2 ± 0.7 cd 16.4 ± 0.1 cdefgh 5.8
CG01 0.329 ± 0.011 no 1.157 ± 0.003 abcd 28.2 ± 0.9 mno 17.7 ± 0.4 fghi 10.5
CN01 0.300 ± 0.007 efghi 1.155 ± 0.001 abc 24.9 ± 0.6 fghij 17.1 ± 0.2 efghi 7.8
CN02 0.306 ± 0.007 ghijk 1.160 ± 0.012 abcde 25.7 ± 0.8 ijkl 18.2 ± 0.4 hij 7.5
CN03 0.308 ± 0.002 ghijkl 1.208 ± 0.011 cdefgh 21.8 ± 0.2 bcd 14.7 ± 0.3 abc 7.1
CN04 0.295 ± 0.005 defghi 1.186 ± 0.017 abcdefgh 23.6 ± 0.5 defgh 15.7 ± 0.6 abcde 7.9
JP01 0.303 ± 0.004 fghij 1.183 ± 0.004 abcdefgh 24.5 ± 0.6 efghi 17.2 ± 0.4 efghi 7.3
JP02 0.294 ± 0.004 defghi 1.191 ± 0.007 abcdefgh 23.5 ± 0.2 defgh 16.6 ± 0.5 defgh 6.9
JP03 0.291 ± 0.005 cdefgh 1.218 ± 0.019 efgh 23.2 ± 0.7 cdef 17.7 ± 0.3 fghi 5.5
JP04 0.336 ± 0.003 o 1.185 ± 0.011 abcdefgh 28.3 ± 0.4 mno 17.7 ± 0.3 fghi 10.6
JP05 0.299 ± 0.007 defghi 1.237 ± 0.028 h 23.4 ± 0.9 cdefgh 17.1 ± 0.9 efghi 6.3
JP06 0.327 ± 0.007 mno 1.158 ± 0.015 abcd 27.9 ± 0.6 mno 16.1 ± 0.3 bcdefg 11.8
JP07 0.337 ± 0.003 o 1.186 ± 0.001 abcdefgh 28.5 ± 0.2 no 17.2 ± 0.5 efghi 11.3
JP08 0.304 ± 0.001 ghij 1.174 ± 0.012 abcdefg 25.0 ± 0.4 fghij 16.4 ± 0.1 cdefgh 8.6
JP09 0.312 ± 0.007 ijklmn 1.200 ± 0.006 abcdefgh 25.5 ± 0.9 ijk 17.1 ± 0.2 efghi 8.4
JP10 0.304 ± 0.009 ghij 1.167 ± 0.016 abcdefg 25.2 ± 1.1 ghij 20.2 ± 0.9 k 5.0
JP11 0.291 ± 0.006 cdefgh 1.181 ± 0.002 abcdefgh 23.4 ± 0.5 cdefgh 17.6 ± 0.4 efghi 5.8
JP12 0.260 ± 0.005 a 1.209 ± 0.015 cdefgh 19.3 ± 0.5 a 15.0 ± 0.5 abcd 4.3
JP13 0.282 ± 0.003 bcde 1.189 ± 0.025 abcdefgh 22.3 ± 0.7 cd 16.7 ± 0.7 defgh 5.6
JP14 0.326 ± 0.002 mno 1.169 ± 0.019 abcdefg 28.3 ± 0.2 nmo 19.7 ± 0.4 jk 8.6
JP15 0.310 ± 0.008 hijklm 1.161 ± 0.015 abcdef 25.8 ± 0.8 ijkl 17.2 ± 0.3 efghi 8.6
MA01 0.319 ± 0.008 jklmno 1.192 ± 0.014 abcdefgh 22.9 ± 0.8 cde 17.4 ± 0.8 efghi 5.5
ML01 0.303 ± 0.003 fghij 1.160 ± 0.014 abcde 25.4 ± 0.5 hijk 17.4 ± 0.0 efghi 8.0
MY01 0.323 ± 0.008 klmno 1.142 ± 0.006 a 27.8 ± 0.4 mno 18.3 ± 0.6 hij 9.5
NG01 0.325 ± 0.005 lmno 1.179 ± 0.014 abcdefgh 27.4 ± 0.6 lmno 17.8 ± 0.6 fghi 9.6
PE01 0.382 ± 0.013 p 1.146 ± 0.015 ab 29.2 ± 1.3 o 17.7 ± 0.7 fghi 11.5
PE02 0.284 ± 0.008 bcdef 1.197 ± 0.028 abcdefgh 22.1 ± 0.7 cd 14.5 ± 0.3 ab 7.6
PE03 0.281 ± 0.002 bcd 1.206 ± 0.011 cdefgh 21.7 ± 0.3 bcd 16.1 ± 0.6 bcdefg 5.6
PE04 0.259 ± 0.010 a 1.212 ± 0.021 cdefgh 19.2 ± 0.9 a 15.2 ± 0.1 abcd 4.0
PE05 0.296 ± 0.009 defghi 1.158 ± 0.011 abcd 24.4 ± 0.8 efghi 16.0 ± 0.9 bcdef 8.4
PE06 0.303 ± 0.006 fghij 1.160 ± 0.010 abcde 25.0 ± 0.6 fghij 14.2 ± 0.1 a 10.8
PH01 0.331 ± 0.002 o 1.180 ± 0.010 abcdefgh 27.8 ± 0.2 mno 17.7 ± 0.3 fghi 10.1
PH02 0.303 ± 0.007 fghij 1.190 ± 0.003 abcdefgh 24.3 ± 0.5 efghi 16.5 ± 0.7 cdefgh 7.8
TH01 0.299 ± 0.003 defghi 1.193 ± 0.038 abcdefgh 24.3 ± 0.2 efghi 18.0 ± 0.2 ghij 6.3
TZ01 0.320 ± 0.007 jklmno 1.162 ± 0.044 abcdef 27.2 ± 0.5 klmn 17.9 ± 0.1 fghi 9.3
US01 0.298 ± 0.002 defghi 1.177 ± 0.010 abcdefg 24.4 ± 0.2 efghi 18.2 ± 0.4 hij 6.2
US02 0.311 ± 0.003 ijklm 1.205 ± 0.010 bcdefgh 25.3 ± 0.3 ghijk 18.7 ± 0.2 ijk 6.6
US03 0.274 ± 0.008 abc 1.220 ± 0.018 fgh 21.5 ± 1.0 bc 16.2 ± 0.1 bcdefg 5.3
US04 0.270 ± 0.003 ab 1.203 ± 0.018 bcdefgh 20.2 ± 0.3 ab 15.2 ± 0.7 abcd 5.0
US05 0.331 ± 0.007 o 1.178 ± 0.010 abcdefg 27.8 ± 0.9 mno 17.7 ± 0.4 fghi 10.1
US06 0.294 ± 0.003 defghi 1.215 ± 0.026 defgh 23.4 ± 0.1 cdefg 16.6 ± 0.2 defgh 6.8
US07 0.290 ± 0.006 cdefg 1.193 ± 0.039 abcdefgh 23.4 ± 0.8 cdefg 17.5 ± 0.3 efghi 5.9
Sig. 0.094 0.588 0.306 0.171 0.336

AAC: apparent amylose content; TAC: true amylose content; ΔAC: the difference between AAC and TAC (AAC–TAC); Sig.: the significance of normal distribution of the 44 samples by Shapiro–Wilk test. Data are means ± standard deviations, n = 3. The values with different letters in the same column are significantly different (p < 0.05).