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. 2022 Mar 15;27(6):1905. doi: 10.3390/molecules27061905

Table 3.

Thermal property parameters of starches.

Accession ID To (°C) Tp (°C) Tc (°C) ΔT (°C) ΔH (J/g)
AO01 57.4 ± 0.6 fgh 71.6 ± 0.1 klm 82.7 ± 0.6 jklmn 25.3 ± 1.2 klmnop 13.6 ± 0.1 bcdefghijk
AR01 59.8 ± 0.6 jklm 71.8 ± 0.4 lmn 82.9 ± 0.0 jklmno 23.2 ± 0.6 ghijklm 14.3 ± 0.0 fghijklm
CB01 56.7 ± 0.5 def 76.5 ± 0.4 vw 84.5 ± 0.3 nopqr 27.9 ± 0.2 qr 14.2 ± 0.3 efghijklm
CG01 57.3 ± 0.3 efg 70.5 ± 0.6 ij 84.2 ± 1.0 mnopqr 26.9 ± 0.7 opqr 13.8 ± 0.0 cdefghijkl
CN01 64.2 ± 0.2 qr 75.3 ± 0.3 tu 85.4 ± 0.4 pqrst 21.3 ± 0.2 cdefgh 16.9 ± 0.5 o
CN02 64.0 ± 0.0 pqr 73.6 ± 0.1 pqr 84.8 ± 0.4 opqr 20.8 ± 0.4 cdefg 16.8 ± 0.5 o
CN03 54.4 ± 0.2 bc 65.8 ± 0.7 d 76.6 ± 1.2 ab 22.2 ± 1.0 efghi 12.6 ± 0.3 bcd
CN04 58.0 ± 0.1 fghi 70.2 ± 0.0 ij 80.4 ± 0.1 defgh 22.5 ± 0.1 efghi 14.7 ± 0.0 ijklm
JP01 58.3 ± 0.1 fghij 70.5 ± 0.1 ij 81.5 ± 0.4 efghij 23.3 ± 0.5 ghijklm 13.0 ± 0.2 bcdefg
JP02 58.7 ± 0.0 ghijk 70.6 ± 0.6 ijk 80.0 ± 0.4 defg 21.3 ± 0.4 cdefgh 14.7 ± 0.2 hijklm
JP03 59.6 ± 0.0 ijkl 72.9 ± 0.1 op 82.4 ± 0.8 ijklm 22.8 ± 0.8 fghijk 13.7 ± 0.1 cdefghijkl
JP04 55.6 ± 1.5 cd 69.9 ± 0.1 hij 81.7 ± 1.7 fghijk 26.2 ± 2.2 nopq 15.0 ± 0.6 jklmn
JP05 54.3 ± 0.1 bc 65.7 ± 0.1 d 75.7 ± 1.1 ab 21.4 ± 1.2 cdefgh 12.3 ± 0.0 bc
JP06 62.4 ± 0.2 no 72.6 ± 0.1 mno 80.3 ± 0.3 defgh 18.0 ± 0.5 b 14.9 ± 0.3 jklmn
JP07 61.0 ± 0.4 lmn 66.8 ± 0.1 e 79.7 ± 0.1 de 18.7 ± 0.3 bc 14.7 ± 0.3 hijklm
JP08 58.1 ± 0.0 fghij 69.1 ± 0.1 gh 80.5 ± 0.5 defghi 22.4 ± 0.5 efghi 14.6 ± 0.1 hijklm
JP09 62.6 ± 0.2 nopq 68.0 ± 0.1 f 82.0 ± 0.0 hijkl 19.5 ± 0.2 bcd 15.3 ± 0.2 mn
JP10 59.1 ± 0.1 hijk 72.1 ± 0.1 mno 86.1 ± 0.1 rst 27.0 ± 0.0 pqr 14.6 ± 0.3 hijklm
JP11 58.8 ± 0.1 ghijk 70.8 ± 0.1 jkl 84.2 ± 0.0 mnopqr 25.4 ± 0.1 lmnopq 14.1 ± 0.6 efghijklm
JP12 52.2 ± 0.3 a 68.8 ± 0.1 fg 80.1 ± 0.1 defgh 27.9 ± 0.1 qr 10.7 ± 0.5 a
JP13 57.5 ± 0.0 fgh 77.1 ± 0.2 wx 86.7 ± 0.0 st 29.2 ± 0.0 r 14.2 ± 0.6 fghijklm
JP14 73.8 ± 0.0 s 80.0 ± 0.0 y 86.9 ± 0.1 t 13.1 ± 0.1 a 16.2 ± 0.1 no
JP15 62.5 ± 0.7 nop 74.1 ± 0.0 rs 83.1 ± 0.1 jklmno 20.6 ± 0.8 cdefg 14.3 ± 0.1 fghijklm
MA01 56.8 ± 0.4 def 63.9 ± 0.1 c 78.8 ± 0.4 cd 22.1 ± 0.1 defghi 12.7 ± 0.0 bcde
ML01 64.1 ± 1.1 pqr 76.7 ± 0.3 vwx 83.6 ± 0.6 klmnop 19.5 ± 1.8 bcd 14.1 ± 0.7 efghijklm
MY01 64.4 ± 1.2 r 76.8 ± 0.0 vwx 84.9 ± 0.1 opqrs 20.5 ± 1.1 cdefg 15.0 ± 0.7 jklmn
NG01 59.1 ± 0.0 hijk 69.9 ± 0.1 hij 79.3 ± 0.2 d 20.2 ± 0.2 bcdef 14.0 ± 0.2 defghijklm
PE01 60.3 ± 0.0 klm 72.5 ± 0.4 mno 84.7 ± 0.6 opqr 24.4 ± 0.6 ijklmno 14.7 ± 0.2 hijklm
PE02 53.3 ± 0.3 ab 59.9 ± 0.2 a 75.3 ± 0.1 a 22.0 ± 0.2 defghi 13.0 ± 0.3 bcdefg
PE03 53.9 ± 0.0 b 61.4 ± 0.1 b 76.5 ± 0.8 ab 22.6 ± 0.8 efghij 12.8 ± 0.2 bcde
PE04 54.6 ± 0.5 bc 65.0 ± 0.0 d 77.4 ± 0.6 bc 22.9 ± 0.1 fghijkl 12.3 ± 0.1 b
PE05 55.8 ± 0.1 cde 67.9 ± 0.3 f 81.8 ± 0.3 fghijk 26.1 ± 0.4 nopq 13.3 ± 0.1 bcdefghi
PE06 54.8 ± 0.3 bc 59.7 ± 0.7 a 77.2 ± 0.2 bc 22.4 ± 0.1 efghi 12.9 ± 0.7 bcdef
PH01 63.8 ± 0.2 opqr 75.0 ± 0.1 st 83.6 ± 0.2 klmnop 19.8 ± 0.0 bcde 14.9 ± 0.5 jklmn
PH02 57.8 ± 0.1 fgh 69.6 ± 0.4 ghi 78.8 ± 0.1 cd 21.0 ± 0.0 cdefg 13.2 ± 0.1 bcdefgh
TH01 61.0 ± 0.2 lmn 77.5 ± 0.0 x 84.9 ± 0.1 opqrs 23.9 ± 0.3 hijklmn 15.1 ± 0.5 klmn
TZ01 56.6 ± 0.1 def 76.0 ± 0.0 uv 84.0 ± 0.4 lmnopq 27.4 ± 0.5 pqr 13.5 ± 0.1 bcdefghij
US01 60.2 ± 0.1 klm 71.8 ± 0.4 lmn 85.3 ± 0.6 pqrst 25.1 ± 0.6 jklmnop 14.9 ± 0.1 jklmn
US02 59.0 ± 1.0 ghijk 71.6 ± 0.7 klmn 80.6 ± 0.1 defghi 21.6 ± 1.1 defgh 13.7 ± 0.3 cdefghijk
US03 60.3 ± 0.1 klm 74.0 ± 0.3 qrs 85.8 ± 0.8 qrst 25.5 ± 0.9 mnopq 14.4 ± 0.3 ghijklm
US04 57.9 ± 0.1 fghi 69.9 ± 0.1 hij 79.9 ± 0.1 def 22.0 ± 0.1 defghi 14.9 ± 0.3 jklmn
US05 60.0 ± 0.1 klm 73.1 ± 0.1 opq 81.9 ± 0.3 ghijk 21.9 ± 0.1 defghi 15.2 ± 0.5 lmn
US06 61.4 ± 0.7 mn 74.5 ± 0.4 rst 83.6 ± 0.1 klmnop 22.2 ± 0.8 defghi 14.3 ± 0.9 fghijklm
US07 59.5 ± 0.0 ijkl 72.7 ± 0.4 nop 82.0 ± 0.3 hijkl 22.5 ± 0.3 efghi 14.2 ± 0.5 efghijklm
Sig. 0.009 0.180 0.189 0.128 0.224

To, Tp and Tc: onset, peak, and conclusion temperature of gelatinization, respectively; ΔT and ΔH: gelatinization temperature range and enthalpy, respectively; Sig.: the significance of normal distribution of the 44 samples by Shapiro–Wilk test. Data are means ± standard deviations, n = 3. The values with different letters in the same column are significantly different (p < 0.05).