Table 1.
Ingredients | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 |
---|---|---|---|---|---|---|---|---|
Estradiol (g) | 0.08 | 0.08 | 0.08 | |||||
PVA (g) | 0.5 | 0.5 | 0.75 | 0.75 | 1 | 1 | ||
HPMC (g) | 1 | 1 | 1 | 1.5 | 1.5 | |||
PVP (g) | 0.4 | 0.4 | ||||||
Kollicoat(g) | 4 | 4 | ||||||
Xanthan (g) | 0.015 | 0.015 | ||||||
Glycerin (mL) | 0.2 | |||||||
PEG (mL) | 1 | 1.5 | 0.5 | 1.5 | 2.5 | 2.5 | ||
Tween 80 (mL) | 0.5 | 0.5 | ||||||
Transcutol (mL) | 1 | |||||||
Ethanol (mL) | 12 | |||||||
Citric acid (g) | 0.125 | 0.125 | ||||||
Sucralose (g) | 0.25 | 0.25 | ||||||
Water (QS) (mL) | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
F—formulation.