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. 2022 Mar 11;14(6):1188. doi: 10.3390/nu14061188

Figure 3.

Figure 3

3D structure (a) and surface properties (b) of soybean Bowman–Birk inhibitor as rendered by Jmol software using the coordinates available in the Brookhaven Protein Data Bank (http://www.rcsb.org/pdb) (accessed on 15 December 2021). Surface color mapping: blue for hydrophilic, red for hydrophobic regions.