Table 2.
Polymer Films | Tg (°C) | Tm (°C) | ∆Hf (J/g) |
---|---|---|---|
Starch | 77.0 | 277.6 | 23.8 |
Starch/PANI 0.1% | 77.0 | 281.3 | 19.5 |
Starch/PANI 0.2% | 77.0 | 287.5 | 9.1 |
Starch/PANI 0.3% | 76.3 | 282.5 | 6.3 |
Starch/PANI 0.4% | 71.3 | 270.0 | 4.1 |
Starch/PANI 0.5% | 68.4 | 262.6 | 3.2 |