Table 1.
Starch | AM% | Plasticizer Content % | Mechanical Properties TS (MPa) E (MPa) |
EAB % | References | |
---|---|---|---|---|---|---|
AM-only | 99 | 15% glycerol | 27 * | 2200 * | 2.8 * | [10] |
Amylomaize | 70 | 20% glycerol | ND | 83 | ND | [25] |
HAS | >51 | 30% glycerol | 2.04 | 11.83 | 0.24 | [27] |
HAS | >51 | 30% urea formamide | 2.02 | 9.94 | 0.97 | [27] |
Gelose 80 | 82.9 | 9% [Emim] [OAc] | 37 * | 1180 | 12 * | [28] |
Gelose 80 | 82.9 | 9% glycerol | 36 * | 1000 | 14 * | [28] |
Corn Starch | 80 | 20% glycerol | 30.65 | 1079.67 | 4.60 | [26] |
Corn starch | 80 | 20% Xylitol | 37.10 | 1177.57 | 4.03 | [26] |
Corn starch | 80 | 20% glycerol + Xylitol | 37.29 | 1127.79 | 4.10 | [26] |
* obtained from figures in the corresponding references; [Emim] [OAc]: 1-ethyl-3-methylimidazolium acetate; ND: not determined.