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. 2022 Mar 11;14(6):1133. doi: 10.3390/polym14061133

Figure 7.

Figure 7

Effect of the different parameters affecting the emulsion properties on the organization of microgel-laden interfaces. (a,b) Microgel size. (c,d) Cross-linking density. (e,f) Processing temperature (VPTT: volume phase transition temperature). Adapted from Destribats et al. [85] with permission from the American Chemical Society, Copyright (2014).