Table 3.
Planetary Health Diet Index (PHDI) components in the Brazilian population. Brazilian National Dietary Survey, 2017–2018.
| PHDI Components | Total | |||
|---|---|---|---|---|
| Maximum Points | Mean | 95% CI | ||
| Nuts and peanuts | 10 | 0.22 | 0.20 | 0.24 |
| Legumes | 10 | 4.98 | 4.89 | 5.07 |
| Fruits | 10 | 5.00 | 4.91 | 5.10 |
| Vegetables | 10 | 5.35 | 5.29 | 5.42 |
| Whole cereals | 10 | 0.24 | 0.22 | 0.26 |
| Eggs | 10 | 0.67 | 0.64 | 0.71 |
| Fish and seafood | 10 | 0.09 | 0.08 | 0.11 |
| Tubers and potatoes | 10 | 0.76 | 0.71 | 0.80 |
| Dairy | 10 | 2.55 | 2.49 | 2.61 |
| Vegetable oils | 10 | 5.63 | 5.58 | 5.68 |
| DGV/total ratio | 5 | 0.42 | 0.40 | 0.45 |
| ReV/total ratio | 5 | 1.63 | 1.59 | 1.67 |
| Red meat | 10 | 3.01 | 2.92 | 3.10 |
| Chicken and substitutes | 10 | 4.90 | 4.80 | 5.00 |
| Animal fats | 10 | 8.34 | 8.26 | 8.42 |
| Added sugars | 10 | 2.08 | 2.01 | 2.14 |