Table 1.
Control | Treated | |
---|---|---|
Food intake (g/kg/day) | 181.4 ± 16.8 | 120.0 ± 4.5** |
Liquid intake (g/kg/day) | 182.7 ± 9.7 | 104.9 ± 4.8**** |
Food calories (kcal/kg/day) | 721.2 ± 66.9 | 477.2 ± 17.9** |
Liquid calories (kcal/kg/day) | – | 105.5 ± 6.4 |
Total calories (kcal/kg/day) | 721.2 ± 66.9 | 657.1 ± 60.52 |
Ethanol intake (g/kg/day) | – | 7.4 ± 0.9 |
% EDC | – | 16.1 |
Initial body weight (g) | 40.3 ± 0.9 | 40.1 ± 0.8 |
Final body weight (g) | 42.6 ± 0.7 | 40.4 ± 0.8 |
**p < 0.01
****p < 0.0001
Daily food and liquid intake (g or mL/kg/day) and body weight (g) were measured during 12 days of 15% ethanol administration, in both control and treated males. Total calories were calculated from food and ethanol consumption (kcal/kg/day). Mean ethanol intake is expressed in g/kg/day and % EDC (percentage of ethanol-derived calories). Values are expressed as mean ± s.e.m. Student’s t test, 10 males per group