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. 2022 Mar 10;14:100284. doi: 10.1016/j.fochx.2022.100284

Fig. 4.

Fig. 4

Antioxidant and ACE inhibition activities of water-soluble extracts of Gouda cheese at different ripening times. Data are mean ± SD of three determinations. Different letters in same columns indicate significant difference (p < 0.05).