Table 2.
Antioxidant and ACE-inhibitors peptides identified by Mass spectrometry analysis during ripening of Gouda cheese.
| Time of ripening (days) |
Fragment | Sequence | Biological activity | Reference | ||
|---|---|---|---|---|---|---|
| 30 |
60 |
90 |
||||
| MW | ||||||
| 793.045 | 793.165 | 793.223 | β-casein f(60–63) | YPFP | ANPR | In this work |
| 907.279 | β-casein f(197–205) | VLGPVRGPF | ANPR | In this work | ||
| 1142.887 | 1143.061 | 1143.140 | αs1-casein f(1–9) | RPKHPIKHQ | Antioxidant ACE-Inhibitor |
Ardö et al. (2009)Chen et al. (2010) |
| 1309.912 | 1309.127 | αs1-casein f(25–36) | VAPFPEVFGKEK | ANPR | In this work | |
| 1538.802 | 1539.660 | 1538.678 | αs1-casein f(1–13) | RPKHPIKHQGLPQ | Antioxidant ACE-Inhibitor |
Ardö et al. (2009)Chen y col. (2010) |
| 1668.126 | 1668.985 | 1669.250 | αs1-casein f(1–14) | RPKHPIKHQGLPQE | Antioxidant | Ardö et al. (2007) |
| 1880.614 | 1881.291 | 1884.132 | β-casein f(193–209) | YQEPVLGPVRGPFPIIV | Antioxidant ACE-Inhibitor |
Hayes et al. (2007) Birkemo et al. (2008) |
| 2352.372 | β-casein f(11–28)4P | EIVESLSSSEESITRINK | ANPR | In this work | ||
| MW = Molecular weight. ANPR = Activity not previously reported. | ||||||