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. 2019 Apr 5;7(2):88–105. doi: 10.5599/admet.686

Figure 6.

Figure 6.

The solubility-pH profiles of amino acids showing departures from the ideal Henderson-Hasselbalch shape. The distortion is particularly extreme in the case of glycine. Since the data for pH < 4 and pH > 8 were not used in the regression analysis, the listed log S0 values are ‘apparent.’ The actual values may be lower, especially for glycine.