Table 1.
Category Standard (ng/mL) | Number of Experiment | Ave | SD | CV (%) | |||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | |||||
H-FABP | 0.5 | 0.4327 | 0.4541 | 0.4260 | 0.4376 | 0.01468 | 3.35% |
1.0 | 0.9323 | 0.9413 | 0.8908 | 1.0674 | 0.02694 | 2.92% |
Abbreviations: H-FABP, heart-type fatty acid binding protein; Ave, average; SD, standard deviation; CV, coefficient of variation.