Table 2. Energy and macronutrient intakes and risk of gastric cancer in this case-control study in the Cancer Institute of Iran (2010-2012).
| Variables | Cases (n=207) | Controls (n=217) |
Crude
OR (95% CI) |
Partial adjusted
OR (95% CI) a |
Full adjusted
OR (95% CI) b |
||
| Mean | SD | Mean | SD | ||||
| Carbohydrate(g/day) | 324.7 | 180.8 | 409.4 | 184.3 | 0.99 (0.99, 1.00) | 0.99 (0.99, 1.00) | 0.99 (0.99, 1.00) |
| Fiber (g/day) | 18.1 | 9.7 | 22.8 | 10.1 | 0.95 (0.93, 0.97) | 0.98 (0.95, 1.01) | 0.99 (0.95, 1.02) |
| Sucrose(g/day) | 33.0 | 19.6 | 32.1 | 17.9 | 1.00 (0.99, 1.01) | 1.03 (1.01, 1.04) | 1.03 (1.02, 1.05) |
| Total protein (g/day) | 105.5 | 44.3 | 115.8 | 48.3 | 0.99 (0.99, 0.99) | 1.01 (1.00, 1.02) | 1.01 (0.99, 1.02) |
| Animal protein (g/day) | 89.1 | 41.7 | 86.2 | 39.1 | 1.00 (0.99, 1.01) | 0.99 (0.99, 1.00) | 1.00 (0.99, 1.01) |
| Vegetable protein (g/day) | 33.8 | 20.3 | 39.2 | 22.3 | 0.97 (0.96, 0.98) | 0.99 (0.99, 1.01) | 0.99 (0.98, 1.01) |
| Total fat (g/day) 3 | 84.2 | 51.3 | 10.6 | 60.0 | 0.99 (0.99, 0.99) | 1.02 (1.01, 1.03) | 1.00 (0.99, 1.01) |
| Animal fat (g/day) | 43.8 | 29.0 | 42.1 | 23.1 | 1.00 (0.99, 1.01) | 1.00 (0.99, 1.01) | 1.00 (0.99-1.01) |
| Vegetable fat (g/day) | 52.2 | 45.8 | 61.9 | 52.3 | 0.99 (0.98, 0.99) | 0.99 (0.99, 1.00) | 0.99 (0.99-1.00) |
| Saturated Fatty Acids(g/day) | 25.0 | 17.9 | 27.2 | 14.1 | 0.99 (0.98, 1.01) | 1.03 (1.01, 1.05) | 1.03 (1.01, 1.05) |
| Monounsaturated Fatty Acids (g/day) | 21.7 | 13.1 | 26.4 | 14.2 | 0.98 (0.98, 0.99) | 1.02 (0.99, 1.05) | 1.03 (0.99, 1.06) |
| Polyunsaturated Fatty Acids (g/day) | 25.7 | 22.7 | 39.9 | 31.2 | 0.98 (0.97, 0.99) | 0.99 (0.98, 1.00) | 0.99 (0.98, 1.00) |
| Cholesterol (mg/day) | 249.9 | 146.3 | 246.5 | 133.6 | 1.00 (0.99, 1.00) | 1.00 (1.00, 1.00) | 1.00 (1.00, 1.01) |
| Percent of calorie from carbohydrates | 53.4 | 7.9 | 55.0 | 8.8 | 0.97 (0.95, 0.96) | 0.97 (0.94, 0.99) | 0.97 (0.94, 0.99) |
| Percent of calorie from proteins | 18.3 | 4.1 | 15.9 | 3.8 | 1.17 (1.11, 1.23) | 1.12 (1.05, 1.19) | 1.11 (1.04, 1.18) |
| Percent of calorie from fats | 30.7 | 7.5 | 31.3 | 9.3 | 0.99 (0.97, 1.01) | 1.01 (0.98, 1.04) | 1.01 (0.99, 1.04) |
a Adjusted for age, gender, and energy
bbAdjusted for age, gender, energy, education, smoking, and body mass index