Table 1.
Sample | Moisture content | |
---|---|---|
g/100 g | ±SD | |
Double concentrate | 74.7a | 0.5 |
Triple concentrate | 63.8b | 0.4 |
Diced tomato | 89.4c | 0.5 |
Peeled tomato | 90.4c | 0.7 |
Crushed tomato | 89.8c | 0.8 |
Tomato sauce | 88.8c | 0.8 |
Cherry tomato | 89.6c | 0.7 |
Different letters show significant difference (p < 0.05) among the different typologies of canned tomatoes.