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. 2022 Mar 8;9:849163. doi: 10.3389/fnut.2022.849163

Table 1.

Levels of moisture content found in the assayed canned tomato samples.

Sample Moisture content
g/100 g ±SD
Double concentrate 74.7a 0.5
Triple concentrate 63.8b 0.4
Diced tomato 89.4c 0.5
Peeled tomato 90.4c 0.7
Crushed tomato 89.8c 0.8
Tomato sauce 88.8c 0.8
Cherry tomato 89.6c 0.7
a−c

Different letters show significant difference (p < 0.05) among the different typologies of canned tomatoes.